2 kg Cod Fillet
2 kg Sjøfryst -benfrie porsjonsfilete
Showing 1–12 of 17 results
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Cod
MAIN PRODUCTS: Interleaved fillets FILLETS Skin on or skinless, pinbone in or boned Grading: 3-5 oz/ 85-140g 5-8 oz/ 140-225g 8-16 oz/ 225-450g 16-32 oz/ 450-900g 32 oz +/ 900g + Tight gradings: 4-6 oz/ 110-170 g 6-8 oz / 170-230 g 8-10 oz / 230-290 g 10-12 oz / 290-340 g Packing: Interleaved 3×6,81…
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Fish maw
Grade: 6-7 pcs/lb (or 16 oz) Characteristics: Tube Fish Maw has premium quality because of its thicker body, soft and smooth texture. It is a good source of collagen. Best served braised or stewed tube fish maw as a luxury dish.
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Fish skin from Cod, Saith and Haddock
The newly developed system for collecting fish skins from the fillet production has now been tested since January -24 with success. Fish skins from cod, saith and haddock have now on our range as a new commercial product from Mars -24
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Greenland halibut
There is no individual vessel quota for Greenland Halibut in Norway, only by-catch is allowed. The Institute of Marine Research assigns each year vessels for research trips. In addition Norway has quota for Greenland Halibut in Greenland waters. H&G JAPANESE CUT, TAIL OFF / BLOODLINE OUT Grading: -500 g / 0,5-1 kg / 1 –…
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Haddock
MAIN PRODUCTS: Interleaved fillets FILLETS Skin on or skinless, pinbone in or boned Grading: 3-5 oz / 85-140 g 5-8 oz / 140-225 g 8-16 oz / 225-450 g 16-32 oz / 450-900 g 32 oz + / 900 g + Tight grading 4-6 oz / 110-170 g 6-8 oz / 170-230 g 8-10 oz /…
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King crab
From the enormous Red King Crab legs, we extract whole pieces of its meat, following a completely artisanal cleaning and preparation process. The result is these 500 g bags of cooked Red King Crab meat, which is vacuum-packed and frozen.
It’s one of the most prized shellfish in world gastronomy, despite still being largely unknown to many. With an extraordinary flavour, it’s great for countless recipes, although the best way to enjoy this exquisite seafood is on the grill.
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Lobster
The clawed lobster (Homarus gammarus) inhabits sandy and rocky seabeds. A solitary animal with nocturnal habits, it’s undoubtedly one of the most traditional and prized shellfish in Galicia. A decapod crustacean with a robust, elongated body and greenish, brown, black or blue colouring. It has a pair of large, strong, unequal pincers that it uses…
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Mackerel
A unique blue fish, it is a pelagic species that forms large shoals and feeds mainly on small crustaceans and fish. It is found mainly in the North Atlantic and the Mediterranean. It is a medium-sized fish, with an average length of 30-40 cm. Very popular at gastronomic feasts. The best time to eat them is in the summer season, from May onwards, although they can be found in markets practically all year round.
Mackerel is rich in omega-3 fatty acids, which are beneficial for heart and brain health. It is also rich in vitamins B and D, as well as minerals such as iron, calcium and magnesium. Depending on its size, it has a wide variety of culinary preparations.
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Norwegian white fishmeal
“Ramoen” is producing fishmeal for human consumption. Raw material: Offal from fillet production Ingredients: Protein – min 65%, Fat – max 10 % Moisture – max 10 % Ash – max 20 % Packing: 25 kg bags
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Oil
We have a long tradition utilizing the whole fish by producing fishmeal onboard our vessel. We take this one step further and process the pure oil. Made from sustainable Norwegian MSC certified fisheries of Cod, Haddock and Saithe. We also produce fish oil from Redfish Mentella. The oil is 100% wild natural resource We take…
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Other whitefish
Ling (molva molva), tusk (brosme brosme), pollock (polachius polachius), catfish (anarhicas minor), plaice (pleuronectes platessa) FILLET Skin on or skinless, pinbone in Grading: Mix / ungraded, or according to agreement Packing: Interleaved 3×6,81 kg (15 lbs) – 20,43 kg per master carton H&G NORWEGIAN CUT OR JAPANESE CUT Grading: Mix / ungraded Packing: vertical…
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