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The cold-water prawn is a pure, healthy coldwater species that is caught along the Norwegian coast, in the fjords and in the Barents Sea. The prawn is one of the biggest of its kind and feeds primarily on plankton, krill and microscopic worms. It can grow up to 16 centimeters in length. Cold-water prawn fishing […]
Lobster, a premium and healthful cold-water species, thrives in the northern regions of Norway. Harvested throughout the year, Lobsters are renowned for their exquisite taste and superior quality. Feeding on bottom-dwelling creatures and plants, Lobsters can grow to varying sizes, with some species reaching lengths well beyond 23 cm. Lobster fishing is conducted year-round, offering […]
The Red King crab is a pure, healthy coldwater species that is caught in the northern regions of Norway and Russia. The crab feeds on bottom-dwelling creatures and plants. The crab can reach a weight of 10 kilograms and a body length of 23 cm. Red King Crab fishing is carried out year-round and there […]
The snow crab is a coldwater species that is caught in the northwest Atlantic Ocean as well as the northeast Pacific Ocean. The crab feeds on bottom-dwelling creatures and plants. It is said that the snow crab name originates from the white-as-snow looking flesh, which is quite light and fresh. In comparison to the king […]
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