Whitefish
Showing 1–16 of 21 results
The Alaska pollock fishery is one of the largest and economic important fisheries in the world. The fish usually lives near the sea floor and feeds on krill, fishes and crustaceans. It is found at depths down to about 1200 meters and the fish usually grows to a length of about 60 cm. The white […]
The Atlantic wolffish is a bottom-dwelling fish that lives in cold deep waters near rocky areas. It is found at depths between 50 and 150 meters along the Norwegian coast, in the North Sea and in the Barents Sea. The flesh is white and firm which makes it good for frying, roasting, boiling and baking. […]
The atlantic halibut is a bottom-dwelling fish that belongs to the flatfish family. It is found at depths of between 300 and 2000 meters and can reach a weight of 200 kg. The flesh is firm and has a delicate white look. This makes it well suited for frying, poaching and grilling. The atlantic halibut […]
The world’s largest cod stock is located in Norway. As it is one of the most common fishes in Norway, It has created a basis for human existence along the coast. There are two main types of cod, the migratory, oceanic cod and the non-migratory coastal cod. The migratory cod is available only for a […]
Eel fish from Norway presents a delectable taste of the country’s diverse aquatic offerings. Found in the clear waters of Norwegian rivers and coastal areas, these eels boast a tender and flavorful flesh. With a rich history in Norwegian culinary traditions, eel is appreciated for its succulence and versatility in various dishes. Whether smoked, grilled, […]
Fish maw in Norway, derived from the swim bladders of various fish species, is a delicacy that embodies the country’s culinary diversity. Highly valued for its unique texture and absorbent quality, fish maw is often used in traditional Norwegian cuisine to add a subtle richness to soups, stews, and other dishes. Sourced from the pristine […]
The greenland halibut is a bottom-dwelling fish that belongs to the flatfish family. It is found at depths of between 600 and 1200 meters and can reach a weight of 45kg. The flesh is firm and fatty which makes it well suited for baking and poaching. The greenland halibut is only found in waters below […]
The haddock is a bottom-dwelling fish that belongs to the cod family. It is found at depths of between 40 and 300 meters. The texture of the flesh is coarse and delicate with a good bonding ability. That is the reason it is often used in processed fish meals. The haddock is one of the […]
The Hake is a bottom-dwelling fish that thrives in deep waters. It is found at depths between 30 and 1000 meters. As the hake grows, it changes its diet from eating krill and prawns while young to eating numerous pelagic fish species like herring, mackerel and saithe when old. Hake is found in the eastern […]
The ling is a bottom-dwelling fish that belongs to the rockling familiy of cod fishes. It is found at depths of between 60 and 1000 meters, but it is most common at depths of around 350 meters. The taste is comparable to cod and the flesh is relatively firm, which makes it well suited for […]
Norwegian mackerel is a prized seafood delicacy sourced from the cold, nutrient-rich waters of the North Atlantic along the Norwegian coast. Known for its firm texture and rich flavor, this silver-colored fish is a favorite in both local and international cuisines. Caught sustainably, Norwegian mackerel reflects Norway’s commitment to responsible fishing practices. Whether smoked, grilled, […]
The monkfish is a bottom-dwelling fish that belongs to the goosefish family. It is found along the coast of Norway both close to the shore and down to depths of 600 meters. The white monkfish flesh has a firm texture that is comparable with chicken and beef. This makes the flesh endurable to higher temperatures. It […]
Roughead Grenadier – Macrourus Berglax Products: J-cut, tail off Grading: Mix Greater Argentine – Argentina Silus Grading: Mix Greater Forkbeard – Phycis Blennoides Products: Headed and gutted Grading: Mix Roundnose Grenadier – Coryphaenoides rupestris Products: J-cut, tail off Grading: Mix Rabbit Fish – Chimaera Monstrosa Products: J-cut, tail off Grading: Mix Plaice – Pleuronectes […]
The northern wolffish, also known as the blue catfish is a bottom-dwelling fish that lives in cold, deep waters near rocky areas. However, the northern wolffish is considered to live a more pelagic life than the spotted wolffish. It is found at depths of between the surface and 1200 meters. The flesh has a unique […]
The pollack is both a pelagic fish and a bottom-dwelling fish that swims in shoals. Its behaviour and look is similar to the saithe, but it is distinguished by a protruding jaw. It is found at depths of between 0 and 200 meters. Pollack is usually caught as a bycatch when fishing for cod and […]
In Norwegian waters the redfish is a pelagic fish. It is found at depths of between 100 and 500 meters. The flesh has a rich taste, soft consistency and it is relatively fatty. This makes it well suited for frying, grilling and it is excellent for stir-fry dishes. Redfish is usually fished as a bycatch […]
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